Cider has been with us for some time coming to America with the first English settlers. After prohibition the cider market dwindled but it is now experiencing a renaissance of sorts. Cider, like wine, can be pressed from a single variety of apples and/or fruit or a blend. It can be sweet, dry, sparkling or still. The Intermountain family offers a range of ciders in a variety of flavors and sweetness for all tastes.